A STEP-BY-STEP GUIDE to Essential Live-Food Recipes
Discover the joy of raw cooking in this new primer for simple, delicious recipes from raw food pioneer Victoria Boutenko. Presenting her family's most treasured dishes with easy instructions and hundreds of photographs, Victoria walks budding chefs through every step of preparation with encouragement and enthusiasm. Mouthwatering recipes include jams, scones, soup, crackers, nut milk, truffles, chocolate cake, and more.
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--This book is unique among raw food books because of the amazing step-by-step photos and simple instructions. It makes a great addition to my library (currently over 40 books) and is the first one I will recommend to others exploring raw foods."
--"As an emerging Raw Food Chef, I Iinitially discounted the book as too elementary.............but was I wrong. I love it. There is very little room for error and I've been touting its values ever since I started using it. Perfect for the beginner as well as the more experienced chef. In addition, the recipes are delicious - just try the cranberry scones! Yum!"
--"We've now made several of the dishes in this book. They turn out delicious, because we were able to look at the pictures that describe the process. Only one problem--we no longer are able to have enough flaxseed crackers on hand--they turn out so good. Wether we make crackers or bread, it's never enough. We've also got more "daring" with our smoothies. All in all, we love it, and our health has improved."